Shenganchi Dal

Name: Shenganchi Dal
Cuisine: Indian
Ingredients: 2 cups cooked Toor dal; 2 chopped onions; 2 tomatoes chopped; 2 drumstics cleaned and cut; 1 cup chopped coriander; 7-8 garlic crushed; For Tadka :; pinch Hing; 1/2 tsp rai; 1/2 tsp jeera; 1 sping curry leaves; 2 green chillies; as needed Oil; 1/2 tsp Haldi; 2 tsp dhanya jeera powder

Sneha Lad @cook_9523253

Mumbai

Shenganchi Dal

Sneha Lad @cook_9523253

Saved

Ingredients

2 cupscooked Toor dal
2chopped onions
2tomatoes chopped
2drumstics cleaned and cut
1 cupchopped coriander
7-8garlic crushed
For Tadka :
pinch Hing
1/2 tsp rai
1/2 tsp jeera
1 sping curry leaves
2 green chillies
as neededOil
1/2 tspHaldi
2 tspdhanya jeera powder

Saved

Steps

1

In a kadai add oil and when gets hot add tadka items and crushed garlic half coriander and stirr continuesly
2

Add chopped onions and haldi when turns translucent add drumstics and cover.
3

Add tomatoes and dhanya jeera powder mix well. Cover and cook.
4

When all masala gets soft and oil start separating add cooked dal. Mix well and let it boil.
5

Add chopped coriander when done