Aloo Rasha gravy

Name: Aloo Rasha gravy
Cuisine: Indian
Ingredients: 2 boiled aloo; 2 green chilli chopped; 1 tsp ginger chopped; 1 tbsp coriander chopped; 1 tsp jeera, heeng; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp gram masala; to taste Salt; 1/2 lemon juice

Priti agarwal @cook_9638863

#Zerooil
Post 10
Oil free tasty sabji

Priti agarwal @cook_9638863

#Zerooil
Post 10
Oil free tasty sabji

Saved

Ingredients

2boiled aloo
2green chilli chopped
1 tspginger chopped
1 tbspcoriander chopped
1 tspjeera, heeng
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgram masala
to tasteSalt
1/2lemon juice

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Steps

1

Aloo ko mota mota cuts kar le.
2

Ab ek pan mein jeera, heeng daal kar 1 min ko sauté Karein.
3

Phir green chilli, ginger daal kar sauté Karein.
4

Phir sare masale daal kar sauté Karein ab Allu daal kar 2 min ko sauté Karein tora sa pani bi daale.
5

Ab or pani daal kar paka le or sath mein lemon juice or coriander daal kar pakka le or phir gas band kar de.