Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
I planned to coat the cod cheek in tempura but didn’t had all the ingredients so improvised with an oat crust #improvisation #fusion
Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
I planned to coat the cod cheek in tempura but didn’t had all the ingredients so improvised with an oat crust #improvisation #fusion
Open in Cookpad AppSteps
- 1
Preheat the oven to 200c
- 2
Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
- 3
Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
- 4
Coat the fish in the crumb
- 5
Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
- 6
Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
- 7
Remove the fish and chips from the oven and serve with the peas and a tartare sauce.
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