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Rajma
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A picture of Rajma.

Rajma

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#Zerooil Subji & curries #post 4

#Zerooil Subji & curries #post 4

Read more

Rajma

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#Zerooil Subji & curries #post 4

#Zerooil Subji & curries #post 4

Read more
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Ingredients

4 servings
  • 1 cupRajma
  • 1 teaspoonJeera
  • 1 teaspoonHaldi
  • 1 teaspoonLal mirch
  • 1 teaspoonDal masala
  • 1 teaspoonGaram masala
  • To tasteSalt
  • 1Onion chopped
  • 1 spoonGiger garlic paste
  • 1Tomato chopped
  • 2 spoonCoriander chopped
  • 2Green chillies chopped
  • 1 spoonLemon juice
  • 1 glassWater
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Steps

  1. 1

    Rajma ko water dalkar 6hours bhigo dein.

  2. 2

    Phir cooker main water & salt dalkar boil kar lein.

  3. 3

    Ak pain main jeera bhune. Gingergarlic paste onion tomato bhune.

  4. 4

    Haldi Lal mirch salt dalmasala green chilli garammasala add in it.

  5. 5

    Boiled Rajma add in it.Water dalker proper paka lein.

  6. 6

    Chopped Coriander se garnish it.Lemon juice also add according to taste.

  7. 7

    Nan & missi roti & rice ke sath serve it.

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Archana Agrawal
Archana Agrawal @archanaagrawal
on March 14, 2018 05:53
Ujhani UP India

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