Grandmas jollof rice with dry fish

Name: Grandmas jollof rice with dry fish
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 medium sized dry fish; 2 satchets of tomato puree; 2 cubes knorr chicken; 1 tbs pepper; 1/4 cup groundnut oil; Water; to taste Salt; Onions

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Mums cooking is always a delight.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Mums cooking is always a delight.

Saved

Ingredients

3 cupsrice
1medium sized dry fish
2satchets of tomato puree
2 cubesknorr chicken
1 tbspepper
1/4 cupgroundnut oil
Water
to tasteSalt
Onions

Saved

Steps

1

Wash your rice and pour into already boiling water. Allow to boil for 10 mins
2

Pour it out in a sieve and rince out the starchy water.
3

Put your pot on the stove, let it dry out then pour in the groundnut oil. Once heated up, put your onions then tomato.
4

Allow to dry out a bit, then add your water, dry fish which has been washed, salt, pepper, knorrr
5

Allow to boil well the put in the rice allow to cook. Once the rice is soft and water dried, your food is ready.
6

Already had the veggies so i used it as a side dish