Heat a pan, add ghee,saute 3 elaichi and 1 cardamom then fry the ingredients like shredded almond, pesta,kaju and raisins.when all ingredients are fried add Suji and fry until it gets light brown colour, after that add sugar powder (as much u like)and again fry, every time you should stir otherwise it will burnt. When all ingredients are mix up, the Afgani Suji is ready to serve.