Cabbage manchurian (oil free)

Name: Cabbage manchurian (oil free)
Cuisine: Indian
Ingredients: Ingredients for kofta; 1 cup finely chopped cabbage; 1/4 cup wheat flour; 1/4 cup maize flour; 1 tsp black pepper powder; to taste Salt; Ingredients for munchurian sauce; 1/2 cup tomatoes grinded with 5 cloves garlic and pinch of ginge; 1 tbsp Cornflour mixed with half cup water; 1 tsp sugar; 2 tsp chilli sauce; 2 tsp soya sauce; 2 tsp black pepper powder; 1 tsp chilli flakes; 1/4 tsp all purpose seasoning; to taste Salt

Kiran Haldia @cook_11762309

Cabbage manchurian (oil free)

Kiran Haldia @cook_11762309

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Ingredients

Ingredients for kofta
1 cupfinely chopped cabbage
1/4 cupwheat flour
1/4 cupmaize flour
1 tspblack pepper powder
to tasteSalt
Ingredients for munchurian sauce
1/2 cuptomatoes grinded with 5 cloves garlic and pinch of ginge
1 tbspCornflour mixed with half cup water
1 tspsugar
2 tspchilli sauce
2 tspsoya sauce
2 tspblack pepper powder
1 tspchilli flakes
1/4 tspall purpose seasoning
to tasteSalt

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Steps

1

Method for kofta s. Mix all ingredients well and make small balls of it. Roast them in microwave for 5 minutes
2

Method for manchurian sauce. In a pan pour tomato paste and Cornflour mixture and cook for 2 minutes. Add 1 cup of water and remaining ingredients and cook for 5 minutes. Add kofta in it and serve

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Cooksnaps

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Kiran Haldia @cook_11762309

on March 14, 2018 15:22

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