Steps
- 1
Sprinkle chaat masala on paneer pieces
- 2
In a big bowl add
- 3
Besan add salt haldi red chilli powder
- 4
Add required amt of water to make pakoda batter
- 5
Add 1tsp warm oul and mix nicely
- 6
Heat oil in kadai
- 7
Dip paneer pieces in batter and fry till golden colour
- 8
Serve hot with Sauce and green chutney
Similar Recipes
More Recipes
-

Mukti Sahay
-

Kristy Green
-

Ankita Kapil Varshney
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

SANCHEZ
-

Amanda J
-

@chefcraig
-

MMOBRIEN
-

Hannah MyHanh Tran
-

Chef Weenee
-

Anamika Agrawal
-

Urvashi Belani
-

Somali Paul
-

Roasted peanuts and tomato raita
Chhavi Chaturvedi
-

Saima Baig
-

Aparna Keswani
-

SANCHEZ
https://cookpad.wasmer.app/us/recipes/4584396







Comments