Authentic home cooking from Lebanon, with US measurements. 
Mujadara Rice with Onions
These Mama's dishes are so delicious and amazing! I hope you like them and give them a try—you’re sure to love them. Thank you to everyone who follows me. I hope my recipes are helpful and that I’ve been able to assist you. Thank you!
Mujadara Rice with Onions
These Mama's dishes are so delicious and amazing! I hope you like them and give them a try—you’re sure to love them. Thank you to everyone who follows me. I hope my recipes are helpful and that I’ve been able to assist you. Thank you!
Open in Cookpad AppSteps
- 1
Rinse the lentils and cook them with 2 cups water (about 480 ml) over medium heat.
- 2
Soak the rice in hot water for 10 minutes.
- 3
Once the lentils are cooked, add 1 cup water (about 240 ml), a bouillon cube, salt, and 3 tablespoons oil. Stir and let it come to a boil.
- 4
Rinse the rice and add it to the lentils. Stir, then cook over low heat.
- 5
Peel and slice the onions, then sauté them in oil until golden brown.
- 6
Transfer the mujadara to a serving dish and top with the sautéed onions and oil. Enjoy!
- 7
I served it with a salad on the side.
- 8
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