Spicy aloo sabzi

Name: Spicy aloo sabzi
Cuisine: Indian
Ingredients: 1/4 kg aloo (boiled cut cubes); 1/4 cup matar half boiled; 4 green chilli slices; 2 lal mirchi; 1/2 tsp amchur; 1/2 tsp dhaniya powder; 1/2 tsp jeera powder; 1 tsp salt; 1 tsp mirchi powder

Divya Konduri @Divya0809

Spicy aloo sabzi

Divya Konduri @Divya0809

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Ingredients

1/4 kgaloo (boiled cut cubes)
1/4 cupmatar half boiled
4green chilli slices
2lal mirchi
1/2 tsp amchur
1/2 tsp dhaniya powder
1/2 tsp jeera powder
1 tspsalt
1 tspmirchi powder

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Steps

1

Put kadai just add tadaka once it fried next add slices of green chilli and red chilli
2

Put mirchi powder, jera,daniya,haldi,amchur powder fri 2 min on fri cadai
3

Next add matar add salt mix well fri until mutter should soft
4

Next add boiled cut cubes of potato add amchur power mix well
5

Fri 2 min the all spicy powder gives good flavour and add taSte per salt
6

Mix well plate the sabzi ready to serve spicy aloo...