Steps
- 1
Place all ingredients in sauce pot and cover.
- 2
Place pot over mediums/low heat.
- 3
Stir with whisk every 5-10 minutes ensuring that sauce does not burn.
- 4
Sauce is finished when all cheese has been melted and sauce has smooth texture.
- 5
Taste for proper flavor, bring any questions or concerns to your chef or supervisor.
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