Pilau

Name: Pilau
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 g pishori rice; Ground Pilau masala; 1 pinch salt; 200 g chopped beef; 1 grated garlic clove; 1 chopped onion; Branch broccoli; 2 carrots, sliced; Cooking oil

Phenny Aluoch @cook_7661196

Kisumu

Nowadays Pilau has become my bae. I made it for my family and they really enjoyed it.

Phenny Aluoch @cook_7661196

Kisumu

Nowadays Pilau has become my bae. I made it for my family and they really enjoyed it.

Saved

Ingredients

40 mins

3 servings

250 gpishori rice
Ground Pilau masala
1 pinchsalt
200 gchopped beef
1grated garlic clove
1chopped onion
Branchbroccoli
2carrots, sliced
Cooking oil

Saved

Steps

40 mins

1

Boil the beef till tender then drain the water. Fry onions and garlic with oil till golden brown.
2

Add boiled beef then fry till brown and add the Pilau masala
3

Continue frying till the aroma fills the house. Then add water which is twice the rice.
4

Add the rice then salt and cook for 5 minutes under high heat then turn to low heat. Cover to cook
5

After it is ready branch the broccoli and carrots together. Then serve hot with Pilau.