Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 2.2 lbs chicken breast, cut into strips (1 kg); 1 tablespoon minced garlic; 1 tablespoon chicken bouillon powder; 1 tablespoon cumin; 1 tablespoon curry powder; 1 tablespoon ground ginger; 1 tablespoon dried cilantro; 2 tablespoons shawarma spice mix; 1 tablespoon red pepper paste or a pinch of chili powder mixed with tomato paste; 2 tablespoons vinegar; 5 tablespoons plain yogurt; 2 tablespoons soy sauce; 1/2 cup oil (120 ml)

Leen sy @cook_12066374

سوريا/درعا

Chicken Shawarma

Leen sy @cook_12066374

Saved

Ingredients

2.2 lbschicken breast, cut into strips (1 kg)
1 tablespoonminced garlic
1 tablespoonchicken bouillon powder
1 tablespooncumin
1 tablespooncurry powder
1 tablespoonground ginger
1 tablespoondried cilantro
2 tablespoonsshawarma spice mix
1 tablespoonred pepper paste or a pinch of chili powder mixed with tomato paste
2 tablespoonsvinegar
5 tablespoonsplain yogurt
2 tablespoonssoy sauce
1/2 cupoil (120 ml)

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Steps

1

Mix the chicken strips with all the marinade ingredients and let them marinate for 4 hours.
2

Step 1: Heat a skillet with a little oil. Add the chicken pieces in a single layer, making sure they don't overlap.
3

Fry the chicken pieces in the oil until cooked through.
4

Step 2: Transfer the chicken pieces to a baking dish and broil in the oven, stirring occasionally, until browned. Enjoy!