Kanda poha

Name: Kanda poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha(flattened rice; 1 big size onion; 1 tbsp peanut; 1.1/2 tsp lemon juice; 1/4 tsp Hing; 1/2 tsp Grated ginger; 2 chopped green chilli; 1 tsp Sugar; to taste Salt; 1/4 tsp Turmeric powder; 10-12 Curry leaves; 1/2 tsp Rai; 1/2 tbsp Raisins; roasted cashewnuts as ur choice; Vegetable..Optional as ur taste(blanched,if potato.then. Should fry); 1.1/2 tbsp Oil; 1/4 tsp Pepper powder

Abha Agam Singh @cook_12089915

#rainbow theme2
healthy snacks

Abha Agam Singh @cook_12089915

#rainbow theme2
healthy snacks

Saved

Ingredients

10 minutes

2 servings

1 cuppoha(flattened rice
1big size onion
1 tbsppeanut
1.1/2 tsp lemon juice
1/4 tspHing
1/2 tspGrated ginger
2chopped green chilli
1 tspSugar
to tasteSalt
1/4 tspTurmeric powder
10-12Curry leaves
1/2 tspRai
1/2 tbspRaisins
roasted cashewnuts as ur choice
Vegetable..Optional as ur taste(blanched,if potato.then. Should fry)
1.1/2 tbspOil
1/4 tspPepper powder

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Steps

10 minutes

1

1st wash poha well drain the excess water.add little beat salt, pepper powder,sugar, lemmonjuice
2

Take a kadhai heaOil,when oil warm nicely add rains curry leaves
3

After cracking the tadka add chopped onion cook till like translucent.
4

Add green chilli and ginger cook for a min add salt and turmeric powder cook again for a min
5

At that time add roasted peanuts and poha cover with a lid for 2 min..Add raisins and cashewnuts mix well.
6

Garnish in ur own style ready for serve
7

Serve with cool bel sharabat