Kabuli Chane ko raat Mein soack Karein with water and baking soda 1pinch

Tomatoes, onion,ginger And garlic ka fine paste banaye

Ek pressure cooker Mein kabuli chane daale, tomatoes ka paste daale, khade masale add Karein,haldi,laal Mirch,dhaniya powder, garam Masala, black salt, bhuna jeera, kasturi methi,oil And 2 cup water add Karein And mix well

Kukur ka dhakan band kar de 15-20 min pakaye.

After 15-20 min chole pakne Ke baad lemon juice add Karein

Hare dhaniye se garnish Karein tasty chole ready(zero oil)