Steps
- 1
Weigh all the ingredients.
- 2
Rub in the butter into the flour.
- 3
Sieve in the sugar
- 4
Add in the whisked egg containing the vanilla essence
- 5
Fold in the mixture until all the ingredients are well incorporated
- 6
Put the grounded Oreo biscuits into the well greased and dusted baking tin
- 7
Top it up with the batter.Level.
- 8
Repeat steps 6 and 7 to have a cake of different layers
- 9
Put into a preheated oven at 180 degrees for 45 minutes
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