Paneer packets in tomato gravy

Name: Paneer packets in tomato gravy
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the packets; 10-12 cabbage leaves; 200 gms paneer; 1 onion; 1 tomato; 1/2 each red, yellow, green capsicums; 1 tsp coriander leaves; 1 tsp salt,; 1 tsp red chilli powder,; 1 tsp coriander powder; 1 tsp chopped ginger and garlic; For the gravy; 4 tomatoes; 1/2 cup boiled peas; 5 cloves garlic; 1 inch ginger; 1 cup milk; 1 tsp garam Masala powder; 1 tsp salt, red chilli powder, jeera powder and turmeric

Aparna Keswani @aparna_2511

##Zerooil
#post3
#Paneerpackets in tomato gravy
I have made packets of cabbage leaves containing paneer bhurji, immersed in tomato gravy.

Aparna Keswani @aparna_2511

##Zerooil
#post3
#Paneerpackets in tomato gravy
I have made packets of cabbage leaves containing paneer bhurji, immersed in tomato gravy.

Saved

Ingredients

35 minutes

4 servings

For the packets
10-12cabbage leaves
200 gmspaneer
1onion
1tomato
1/2 each red, yellow, green capsicums
1 tspcoriander leaves
1 tspsalt,
1 tsp red chilli powder,
1 tspcoriander powder
1 tspchopped ginger and garlic
For the gravy
4tomatoes
1/2 cupboiled peas
5 clovesgarlic
1 inchginger
1 cupmilk
1 tspgaram Masala powder
1 tspsalt, red chilli powder, jeera powder and turmeric

Saved

Steps

35 minutes

1

First cook paneer vegetable bhurji
2

Chop all the vegetables. Heat a non stick pan. Roast chopped ginger, garlic and onion. Add chopped capsicums.
3

Cook for 5 minutes. Add spices and chopped tomatoes.
4

Add crumbled paneer and mix well.
5

Add chopped coriander and remove. Allow it to cool.
6

Cook tomato gravy by heating a non stick pan. Add copped tomatoes and garlic.
7

Add ginger paste. And all the spices. Add 1 cup milk and cook for 5 minutes.
8

Mash tomato gravy. Add 1/2 cup boiled peas.Switch off the gas.
9

Take washed cabbage leaves. Pat them dry. Place 1 tbsp paneer bhurji on each one of them and roll them
10

Seal each packet with a clove
11

Heat a tava and roast the packets on all sides.
12

Remove the cabbage packets in a serving dish.
13

Pour hot tomato gravy over them and sprinkle some peas, paneer and red capsicum.
14