Steps
- 1
Put the cooking oil onto the sufuria and after the oil is ready add the onions
- 2
After a while add the tomatoes
- 3
Afterwards add 12 cups of water and then put the chopped bananas and potatoes into the mixture
- 4
After 25-30minutes add the rice and allow the mixture to cook after stirring it
- 5
After 20-25minutes the food will be ready
- 6
Serve while hot
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Cheese-filled pies - fatayer bi jibneh
Cook Lebanese
-

Kathryn Clayton
-

@chefcraig
-

Somali Paul
-

Nilu Rastogi
-

Paneer packets in tomato gravy
Aparna Keswani
-

Usha Sehgal
-

Bata Fish (Reba Carp) with baby pumpkin in a light gravy
Deepanjali Das
-

mandisa -

Aparna Keswani
-

Kiran Haldia -

Ladenia from Cyclades - Traditional Greek Fasting Pizza
Aphrodite Vlavogelaki
-

Heena Baxani Rakhwani
https://cookpad.wasmer.app/us/recipes/4595295








Comments