Steps
- 1
Heat soup and water in saucepan on low 5 minutes to warm
- 2
Stir in each other ingredient, salad dressing last.
- 3
Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness.
- 4
Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent)
- 5
Some contain sugar
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