Restaurant style Gobhi Masala

Name: Restaurant style Gobhi Masala
Cuisine: Indian
Ingredients: 1 medium size Gobhi; 1/2 teaspoon Jeera; 1 pinch Hing; 2 medium onion (chopped); 1/2 teaspoon Ginger (paste); 1/2 teaspoon Garlic (paste); 1-2 teaspoon Red chilli (powder); 1 teaspoon Haldi (powder); 2 Tomato (chopped); 1/3 Garam masala; 1/4 cup Dhaniya Patti (garnish ke liye); 3-4 curry patta; 1/2 teaspoon Tandoori Biryani masala; 1/2 teaspoon Dhaniya powder; to taste Salt

Renu Verma @cook_11819137

Kanpur

#Zerooil

Renu Verma @cook_11819137

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Ingredients

1medium size Gobhi
1/2 teaspoonJeera
1 pinchHing
2medium onion (chopped)
1/2 teaspoonGinger (paste)
1/2 teaspoonGarlic (paste)
1-2 teaspoonRed chilli (powder)
1 teaspoonHaldi (powder)
2Tomato (chopped)
1/3Garam masala
1/4 cupDhaniya Patti (garnish ke liye)
3-4curry patta
1/2 teaspoonTandoori Biryani masala
1/2 teaspoonDhaniya powder
to tasteSalt

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Steps

1

Gobi ko wash karke medium size me kaat le or boil kar le
2

Ab kadhai ko garam karein usme jeera ko bhune or hing dale ab ginger,garlic ka paste dal kar low flame me bhune ab curry patti, onion,tomato haldi, salt daal kar achhe se bhune or 1cup pani daal kar 5 mins tak pakaye
3

Ab chilli powder, garam masala biryani masala or dhaniya powder daale or gobi dal kar ache se mix karein or 2 mins ke liye dak kar pakaye
4

Gobi ki sabji taiyar hai usme dhaniya patti se garnish karein or paratha ke saath serve karein 😊👍