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Lamb Shanks Orange, white wine and stock
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A picture of Lamb Shanks Orange, white wine and stock.

Lamb Shanks Orange, white wine and stock

louiza_ana
louiza_ana @cook_3565372
Melbourne, Victoria, Australia

Lamb Shanks Orange, white wine and stock

louiza_ana
louiza_ana @cook_3565372
Melbourne, Victoria, Australia
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Ingredients

10 mins
2 servings
  • 1/2 cupwhite wine
  • 1 largeonion
  • 1 cupchicken stock
  • 4 mediumoranges juiced
  • 3 largemashing potatoes
  • 1 largesalad
  • 1/2 cupwalnuts
  • 2 eachlamb shanks
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Steps

10 mins
  1. 1

    Brown onions

  2. 2

    Brown shanks

  3. 3

    Add stock, wine, orange juice

  4. 4

    Put lid on pot and Bring to boil

  5. 5

    Set to low and leave for 2hrs

  6. 6

    Put potato on to boil

  7. 7

    Remove lid and bring to boil to thicken sauce

  8. 8

    Roast walnuts on pan

  9. 9

    Make salad and add roasted walnuts

  10. 10

    Mash potato

  11. 11

    Serve shanks on bed of lots of mash and lots of sauce

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louiza_ana
louiza_ana @cook_3565372
on April 12, 2014 00:09
Melbourne, Victoria, Australia

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Keywords

Onion Lamb Walnut Chicken Potato Orange Wine

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