Awesome Loaded Mashed Potatoes
Open in Cookpad AppSteps
- 1
Sauté bacon in pan with butter and garlic until bacon is crisp, set aside
- 2
Peel and chop potatoes into 1 1/2 inch pieces and place into a pot covered with chicken stock
- 3
Being to boil then reduce to a summer and cook until fork tender, approximately 10-15 minutes
- 4
Drain chicken stock from potatoes
- 5
Mash potatoes until no large chunks remain
- 6
Add mascarpone, sour cream and parmesan and mix well
- 7
Add heavy cream as needed to reach desired texture
- 8
Top the potatoes with bacon and drizzle pan drippings from the bacon and garlic
- 9
Top with green onions to garnish
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