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Anzac Biscuits.
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A picture of Anzac Biscuits..

Anzac Biscuits.

Oz.
Oz. @cook_2935796

A good morning or afternoon busicut to go coffee or tea. One will never be enough !! Nice and crunchy to chew on.

A good morning or afternoon busicut to go coffee or tea. One will never be enough !! Nice and crunchy to chew on.

Read more

Anzac Biscuits.

Oz.
Oz. @cook_2935796

A good morning or afternoon busicut to go coffee or tea. One will never be enough !! Nice and crunchy to chew on.

A good morning or afternoon busicut to go coffee or tea. One will never be enough !! Nice and crunchy to chew on.

Read more
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Ingredients

8 mins
25 servings
  • 1 cupPlain flour
  • 1 cupRolled oats
  • 3/4 cupCoconut
  • 140 gramsbutter
  • 3 tspGolden syrup
  • 3 tbspboiling water
  • 1 tspbaking powder
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Steps

8 mins
  1. 1

    Sift flour into bowl.

  2. 2

    Add rolled oats , coconut sugar.

  3. 3

    Melt butter in a saucepan, add syrup and water.

  4. 4

    Add soda, allow to foam and pour immediately into dry ingredients.

  5. 5

    Mix well then take small pieces of mixture and press out thinly on to greased tray, allowing space for the biscuits to spread a little.

  6. 6

  7. 7

    Bake in a slow oven as they burn easily.

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Copied!

Oz.
Oz. @cook_2935796
on September 01, 2014 05:17
Retired love to garden cook, mad keen technology user but wouldnt know a spark from an app but i try lord how i try.
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Keywords

Biscuit Coconut Butter Oat

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