Farali aalu tikki

Name: Farali aalu tikki
Cuisine: Indian
Ingredients: 400 gms boiled aalu; to taste Sendha namak; 2 hari mirch barik kati hui; 8-10 kali mirch ko dardara pees le; 1/2 inch adrak ka tukda barik kata hua; 50 gms kuttu ka aata; 50 gms moongfali ke Dano ko dardara pees le; handful Hara dhaniya barik katta hua

Kajal Gaba @cook_9627922

Farali aalu tikki

Kajal Gaba @cook_9627922

Saved

Ingredients

400 gmsboiled aalu
to tasteSendha namak
2hari mirch barik kati hui
8-10kali mirch ko dardara pees le
1/2 inchadrak ka tukda barik kata hua
50 gmskuttu ka aata
50 gmsmoongfali ke Dano ko dardara pees le
handfulHara dhaniya barik katta hua

Saved

Steps

1

Sab se pehle moongfali ke Dano ko bhun ke dardra piece le.
2

Mirch, hara dhaniya, kali mirch, namak, kuttu ka aata, moongfali, adrak daal ke ache se mix karein.
3

Uske baad aalu ko tikki ki shape de de.
4

Ab tikki ko halka brown hone tak sek le.
5

Fir tikki ko dahi or chutney ke sath serve karein. Thanku