lasagne

Name: lasagne
Cuisine: American
Ingredients: 2 lb ricotta cheese; 1 lb lasagne pasta; 1 lb mozzarella cheese shredded; 1 tsp dried sweet basil; 1 tsp dried oregano; 1 1/2 tsp salt; 2 tsp granulated garlic powder; 1 tsp coarse ground black pepper; 1/4 cup sugar; 1 3/4 lb ground chuck; 1 large onion chopped; 20 oz Italian sausage skin removed mild; 30 oz tomato sauce

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy thinly layered to taste every thing ballance

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy thinly layered to taste every thing ballance

Saved

Ingredients

2 lbricotta cheese
1 lblasagne pasta
1 lbmozzarella cheese shredded
1 tspdried sweet basil
1 tspdried oregano
1 1/2 tspsalt
2 tspgranulated garlic powder
1 tspcoarse ground black pepper
1/4 cupsugar
1 3/4 lbground chuck
1 largeonion chopped
20 ozItalian sausage skin removed mild
30 oztomato sauce

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Steps

1

preheat oven 450°F Fahrenheit
2

cook the pasta as it says on box
3

rol the sausage in tiny balls cook till done
4

remove the sausage from pan save the drippings cook the onions in drippings
5

when the onions have sweated add beef cook till brown
6

drain off the juices
7

add tomato sauce and spices to the meat
8

spray a pan 9 x 13 with non stick add layer of pasta on bottom
9

add layer of meat to pasta
10

add 8 ounces of mozzarella cheese
11

add layer of pasta
12

add sausage and ricotta cheese
13

add pasta
14

add sauce
15

add cheese bake 45 minutes till cheese is melted and turning golden let rest 10 minutes if you can

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 22, 2013 22:57

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....