Open in Cookpad AppSteps
- 1
Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- 2
While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- 3
Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- 4
Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- 5
Next add the carrots, and cook for 5 minutes
- 6
Next add the cider and let it boil fast for 5 minutes
- 7
Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- 8
Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- 9
Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Cooksnaps
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