At first.marinate the fish pieces with salt and turmeric powder

Now heat oil in a pan and deep fry the pieces of fish and keep aside

In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli

Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown

At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well

Now add the curd mix well and add a little water

Allow the curry to boil well

Add the fried fish and cover it for 3 mnts

Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire

The fish curry is ready to serve