Aloo chaap and coconut chutney without onions and garlic

Name: Aloo chaap and coconut chutney without onions and garlic
Cuisine: Indian
Ingredients: 7-8 boiled potatoes; 1 tsp cornflour; 2-3 toast to make powder; 1 tsp khuskhus; 1-2 slices bread crumbled; 2-3 green chillies; 1/2 tsp zeera powder; to taste salt; handful coriander leaves; for frying oil; for chutney; 1 " grated Ginger; 2 tsp dahi; to taste salt; 1" ginger; 1/4 tsp garam masala; 1/2 coconut grated and take out the brown colour; handful peanuts

Hema Brijwani @cook_11910503

Aloo chaap and coconut chutney without onions and garlic

Hema Brijwani @cook_11910503

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Ingredients

7-8boiled potatoes
1 tspcornflour
2-3toast to make powder
1 tsp khuskhus
1-2 slicesbread crumbled
2-3 green chillies
1/2 tspzeera powder
to taste salt
handfulcoriander leaves
for frying oil
for chutney
1 " grated Ginger
2 tspdahi
to tastesalt
1"ginger
1/4 tsp garam masala
1/2coconut grated and take out the brown colour
handful peanuts

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Steps

1

Boiled potatoes mashed it and put all Masala including cornflour and crumbled bread and salt.
2

Then make toast powder and roll the cutlet with toast powder and fry until golden brown
3

For chutney mix all ingredients and blend it properly.
4

Serve hot cutlet with chutney