A picture of Blue Cheese, Bacon and Chive Stuffed Pork Chops.

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Christina Schleich @cook_3052272

"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Christina Schleich @cook_3052272

"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Saved

Ingredients

35 mins

2 servings

2Pork Loin Chops, Boneless and Butterflied
4 ozBlue Cheese, Crumbled
2 sliceBacon, Cooked and Crumbled
2 tbspFresh Chives, Chopped
Ground Black Papper and Garlic Salt to Taste

Saved

Steps

35 mins

1

Preheat the oven to 325°F (165 degrees C). Grease a shallow baking dish.
2

In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
3

Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.

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Cooksnaps

Saved

Christina Schleich @cook_3052272

on December 18, 2013 23:27

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