Satvik thali

Name: Satvik thali
Cuisine: Indian
Ingredients: 6 Parwal; as needed Desiccated Coconut; 1/4 cup Oil; 1 tablespoon Desiccated coconut; 1 tablespoon Milk powder; 1/2 teaspoon Red chilli powder; 2 teaspoons Coriander powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Fennel seed (saunf) powder; 2 Green chillies chopped; 1 teaspoon Sugar; to taste Salt

Babita Kothari @cook_9748727

#NavratriSatwikfood
#post3

Babita Kothari @cook_9748727

#NavratriSatwikfood
#post3

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Ingredients

6Parwal
as neededDesiccated Coconut
1/4 cupOil
1 tablespoonDesiccated coconut
1 tablespoonMilk powder
1/2 teaspoonRed chilli powder
2 teaspoonsCoriander powder
1/4 teaspoonTurmeric powder
1 teaspoonFennel seed (saunf) powder
2Green chillies chopped
1 teaspoonSugar
to tasteSalt

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Steps

1

Cut the tips of the parwals, then scoop out the marrow with the help of a teaspoon. Heat one tablespoon of oil in a pan.
Step 2
Add desiccated coconut, milk powder, red chilli powder, coriander powder, turmeric powder, saunf powder, green chillies, sugar and salt. Mix well and fry for five minutes.
Step 3
Fill this mixture into the parwal cavity. Heat remaining oil in a thick-bottomed pan. Add filled parwals, cover and cook on low heat for ten minutes. Keep turning from time to time.
2

Step 4:When soft, remove cover and keep stirring till all sides are evenly golden brown in colour. Drain on absorbent paper. Serve hot.