Heat the ghee in pan and add grated bottle gourd, sauté till it starts releasing it's water

Add sugar and mix well. Cook till all the water from bottle gourd is absorbed and it's is a glossy halwa mixture

Add cardamom powder, mix and remove from heat and let it cool down

In another pan heat the cream till bubbles start appearing on it, then remove from heat and add the finely chopped dark chocolate and mix till the chocolate melts and it is an even mixture

Prepare a square fudge tin or a plate by either greasing it with some ghee or placing a parchment paper over it

Now on this prepared tin or plate pour the cream and chocolate mixture and papaya it in fridge for half an hour

After half an hour minutes take it out and spread the bottle gourd halwa evenly over it. Using a sharp knife mark (just mark don’t cut as yet) even square pieces cuts and on each square add an almond sliver. Again papaya it in the fridge to chill

Serve it as a dessert or a snack it will be a heat both ways :)