Peel and dice potatoes into small squares

Place in a small pot covering with cold water and add a pinch of salt boiling for 20 minutes until medium soft.

Boil eggs separately for 10 minutes

Then remove potatoes and eggs from the pot once time is up, cool off

Then place potatoes in a salad dish, then peel the boiled eggs and take the yolk and sprinkle inside the bowl. Cut the egg white into small squares and add.

Mix everything together and add the mayonnaise. Stir until it's mixed well. Then pour the milk and place in the fridge allowing to cool further.

Then serve with whatever dish you desire.