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Sabudana vada
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A picture of Sabudana vada.

Sabudana vada

Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
Vadodara

#NavratriSatvikFood
Just love the taste of these simple yet crispy vadas!!!

#NavratriSatvikFood
Just love the taste of these simple yet crispy vadas!!!

Read more

Sabudana vada

Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
Vadodara

#NavratriSatvikFood
Just love the taste of these simple yet crispy vadas!!!

#NavratriSatvikFood
Just love the taste of these simple yet crispy vadas!!!

Read more
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Ingredients

  • 1 cupsabudana (soak it in water for atleast 5 hours)
  • 4medium size potatoes boiled and smashed
  • 2-3green chillies finely chopped
  • 1 tspfinely chopped ginger
  • 1 tspjeera
  • 1-2 tsplemon juice
  • 1/2 cuppeanut powdered coarsely
  • 1.5 tspsugar
  • Rock salt to taste, u can use regular salt if you are not making
  • Oil for frying
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Steps

  1. 1

    Mix all the ingredients mentioned above except the oil in a mixing bowl.

  2. 2

    Make flat round patties or vadas using small portion of the mixture.

  3. 3

    Heat the oil properly and fry the vadas on medium heat.

  4. 4

    Serve it with cold curd or sweet curd!

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Krupa Kapadia Shah
Krupa Kapadia Shah @krupa_kapadia_shah08
on March 22, 2018 09:21
Vadodara
love to cook...my Facebook page - https://www.facebook.com/kreativekreation08/
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