Potato corn patties
Open in Cookpad AppSteps
- 1
Combine the corn and potatoes, coriander leaves, green chilli, salt, garam masala, lemon juice in a deep bowl mix well.
- 2
Divide mixture into 8 equal portions and shape each portion into a small patties..
- 3
Now heat oil in a non stick Tawa, place the patties on it and cook on a medium flame till they are golden brown in colour from both sides.
- 4
Serve hot with green chutney and tamarind chutney.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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https://cookpad.wasmer.app/us/recipes/4628697
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