Dum Aloo

Name: Dum Aloo
Total time: 2700 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 250 g Baby Potatoes(12 to 15 nos.); 1 tbsp Mustard Oil; 1/2 inch Cinnamon; 2 Cloves; 1 Green Cardamom; 2 tsp Kashmiri Chilli Powder; 1/4 tsp Dry Ginger Powder; 1.5 tsp Roasted Fennel Seeds Powder; 1 pinch Black Pepper Powder; 4 tbsp Curd; 1 tsp Besan/Chickpea Flour; 3/4 tsp Salt

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super easy dish. Tastes super good with parata, chappati and poori.

Try this Sattvic Recipe and Experience the Higher Taste

A super easy dish. Tastes super good with parata, chappati and poori.

Try this Sattvic Recipe and Experience the Higher Taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super easy dish. Tastes super good with parata, chappati and poori.

Try this Sattvic Recipe and Experience the Higher Taste

A super easy dish. Tastes super good with parata, chappati and poori.

Try this Sattvic Recipe and Experience the Higher Taste

Saved

Ingredients

45 mins

2 to 3 people

250 gBaby Potatoes(12 to 15 nos.)
1 tbspMustard Oil
1/2 inchCinnamon
2Cloves
1Green Cardamom
2 tspKashmiri Chilli Powder
1/4 tspDry Ginger Powder
1.5 tspRoasted Fennel Seeds Powder
1 pinchBlack Pepper Powder
4 tbspCurd
1 tspBesan/Chickpea Flour
3/4 tspSalt

Saved

Steps

45 mins

1

Scrub the potatoes. Boil them. Peel off the skin. Fry them in oil. Poke holes on the potatoes.
2

Whisk curd. Add besan/chickpea flour and chilli powder. Whisk till they combine well.
3

Heat oil. Add cinnamon, cloves and cardamom. Saute.
4

Add in the curd mixture. Cook on low flame with constant stirring.
5

Add the potatoes. Mix well.
6

Mix in the ginger powder, fennel powder, pepper powder and salt.
7

Add 1/2 cup water. Cook closed on low flame for about 5 mins.
8

Offer Dum Aloo along with roti to Lord Sri Krishna. Honor Krishna Prasadam.