Steps
- 1
Ek kdhai lenge or khoya ko dalker acche se chalayenge
- 2
Iske baad isme sugar dalker mix krenge or 5-10 minutes tak medium flame per pakate huye chalate rahenge
- 3
Dekhenge ki hamara khoya gadha hone laga hai to ise kisi bowl main nikaal lenge
- 4
2 hours baad jab ye thanda ho jayega to ise knife ke help se cut kar lenge
- 5
Ab serving plate mein serve karenge kuch anaar ke dane orkesar ke saath
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