Masala chai

Name: Masala chai
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup water; 1 Spoon chai-masala; 1-2 pieces ginger; 1/2 cup milk; 2 spoons sugar; 1.5 Spoon chai Patti(tea/chai leaves)

Recipe Recooked @cook_12150501

Mumbai, India

Greetings! Welcome to RecipeRecooked. My name is Mohak; I am your host and friend. And
today we will learn how to, correctly, cook a Masala Chai/Tea.

So incomplete is our life without chai/tea. ‘Have a work pressure, need a chai/tea’, ‘Have an
exam tomorrow; need to be awake till late, need a chai/tea’. Like how the perfect day starts with
a perfect chai/tea, similarly, we have launched this channel with a perfect chai/tea and with a
perfect audience. Let us take you to the kitchen and show you how to cook, correctly, a masala
chai.

Benefits:
1) Prevents cold
2) Prevents diabetes
3) Boosts metabolism

Greetings! Welcome to RecipeRecooked. My name is Mohak; I am your host and friend. And
today we will learn how to, correctly, cook a Masala Chai/Tea.

Benefits:
1) Prevents cold
2) Prevents diabetes
3) Boosts metabolism

Recipe Recooked @cook_12150501

Mumbai, India

Greetings! Welcome to RecipeRecooked. My name is Mohak; I am your host and friend. And
today we will learn how to, correctly, cook a Masala Chai/Tea.

Benefits:
1) Prevents cold
2) Prevents diabetes
3) Boosts metabolism

Greetings! Welcome to RecipeRecooked. My name is Mohak; I am your host and friend. And
today we will learn how to, correctly, cook a Masala Chai/Tea.

Benefits:
1) Prevents cold
2) Prevents diabetes
3) Boosts metabolism

Saved

Ingredients

15 min

2 servings

1 Cupwater
1 Spoonchai-masala
1-2 piecesginger
1/2 cupmilk
2 spoonssugar
1.5 Spoonchai Patti(tea/chai leaves)

Saved

Steps

15 min

1

Take one cup of water and allow it to boil
2

Add 1/2 to 1 spoon of chai-masala
3

Add grated ginger. Caution: The more you add ginger, the more spicy will be the chai
4

Allow this to boil until stream gets surfaced (4-5 mins)
5

Add 1/2 cup of milk and again allow it to boil for 7-8 mins
6

Add 1/2 to 1 spoon of sugar
7

Add 1/2 to 1 spoon of chai Patti/ tea leaves
8

Boil it until you find malai(thick milk skin) on surface. That's it you are ready with your perfect tea/chai.