Falahari Arbi Masala Tikka / Colocasia Masala tikka

Name: Falahari Arbi Masala Tikka / Colocasia Masala tikka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams or 8-10 peices Arbi/colocasia; 2 tablespoons rajgira seeds or flour; 2 teaspoon roasted peanuts; 1 tablespoon curd whisked; 1 teaspoon dry coriander powder; 1/2 tsp or to taste rock salt; 1/2 teaspoon black pepper powder; 2 teaspoons lemon juice; 1 teaspoon dry roasted white sesame seeds; 1 tablespoon Ghee or peanut oil for shallow frying

Sanchita Mittal @sm_thechef

Delhi

#Navratri #Satvik Food
Falahari Arbi Masala Tikka /colocasia Masala tikka is my version of arbi tikka in which the boiled and flattened colocasia is marinated and then roasted with dry spices to perfection and garnished with roasted white sesame seeds.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

4 servings

250 grams or 8-10 peices Arbi/colocasia
2 tablespoonsrajgira seeds or flour
2 teaspoonroasted peanuts
1 tablespooncurd whisked
1 teaspoondry coriander powder
1/2 tsp or to tasterock salt
1/2 teaspoonblack pepper powder
2 teaspoonslemon juice
1 teaspoondry roasted white sesame seeds
1 tablespoonGhee or peanut oil for shallow frying

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Steps

30 minutes

1

Mix curd and lemon juice in a bowl and keep aside.
2

Wash and boil the arbi with one glass of water in a pressure cooker for 2 to 3 whistles.
3

Strain them and let them cool.
4

Peel and flatten them one by one with light pressure of your palms and keep aside.
5

Grind rajgira/ramdana and roasted peanuts into coarse powder
6

Now take it out in a wide plate, add black pepper powder, coriander powder, rock salt to taste and mix well
7

Take a peeled arbi and dip in curd mixture and then slightly press them and coat them in the prepared dry mix on all sides.
8

Heat ghee in a non-stick stick pan and shallow fry the prepared arbi till golden brown crisp and crunchy from all sides.
9

Take them out in a plate sprinkle roasted sesame seeds.
10

Serve hot with falahari mint coriander chutney or any curd dip.
Enjoy endlessly.