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Savory Chicken Casserole
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A picture of Savory Chicken Casserole.

Savory Chicken Casserole

Tallior
Tallior @cheftalfenn
Sacramento California

Great comfort food that is easy to make in less than hour. Good for left over chicken and those last few slices of bread left in the bag. (The more variety of bread the more interesting the flavor will be.) Sometimes I will add a layer of sliced mushrooms too. Always a family favorite in my house. Hope it will be in yours too ☺️

Great comfort food that is easy to make in less than hour. Good for left over chicken and those last few slices of bread left in the bag. (The more variety of bread the more interesting the flavor will be.) Sometimes I will add a layer of sliced mushrooms too. Always a family favorite in my house. Hope it will be in yours too ☺️

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Savory Chicken Casserole

Tallior
Tallior @cheftalfenn
Sacramento California

Great comfort food that is easy to make in less than hour. Good for left over chicken and those last few slices of bread left in the bag. (The more variety of bread the more interesting the flavor will be.) Sometimes I will add a layer of sliced mushrooms too. Always a family favorite in my house. Hope it will be in yours too ☺️

Great comfort food that is easy to make in less than hour. Good for left over chicken and those last few slices of bread left in the bag. (The more variety of bread the more interesting the flavor will be.) Sometimes I will add a layer of sliced mushrooms too. Always a family favorite in my house. Hope it will be in yours too ☺️

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Ingredients

55 mins
6 servings
  • 4Chicken breasts, grilled and cubed
  • 8 quartOf bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
  • 1 canCream of mushroom condensed soup
  • 1 cupSour cream
  • 1 cupPeas and carrots (frozen)
  • 2 tbspRubbed sage
  • 1 tbspThyme, dried
  • 1 tbspParsley, dried
  • 1 tspOnion powder
  • 1/2 tspGarlic salt
  • 1 tbspButter, cut in pads then cubed
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Steps

55 mins
  1. 1

    Preheat the oven to 450°F.

  2. 2

    Place the grilled chicken in a deep casserole dish. Preferably one with a lid.

    A picture of step 2 of Savory Chicken Casserole.
  3. 3

    In a mixing bowl, whisk together the soup mix and sour cream.

  4. 4

    Spread the creamy mixture over the chicken.

    A picture of step 4 of Savory Chicken Casserole.
  5. 5

    Next layer on the frozen peas and carrots.

    A picture of step 5 of Savory Chicken Casserole.
  6. 6

    Add the layer of cubed bread. Press down with your palm to even out the casserole.

    A picture of step 6 of Savory Chicken Casserole.
  7. 7

    Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.

    A picture of step 7 of Savory Chicken Casserole.
  8. 8

    Dot the butter over the bread, cover and place in the oven for 20 minutes.

  9. 9

    After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.

  10. 10

    Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.

    A picture of step 10 of Savory Chicken Casserole.
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Tallior
Tallior @cheftalfenn
on April 02, 2015 06:53
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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Keywords

Casserole Onion Honey Mushroom Pea Chicken Breast Sage Butter Oat Carrot Garlic

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