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Butternut Soufflé
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A picture of Butternut Soufflé.

Butternut Soufflé

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

This is my dad's recipe, but my husband likes to make something similar around the holiday season.

This is my dad's recipe, but my husband likes to make something similar around the holiday season.

Read more

Butternut Soufflé

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

This is my dad's recipe, but my husband likes to make something similar around the holiday season.

This is my dad's recipe, but my husband likes to make something similar around the holiday season.

Read more
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Ingredients

75 mins
6 servings
  • 2 cupCooked, mashed, butternut squash
  • 3 tbspButter
  • 1 cupSugar or 3/4 cup honey
  • 1/3 cupMilk
  • 1 tspSalt
  • 1 tspGround cinnamon
  • 1/2 tspGround nutmeg
  • 3Eggs
  • 1 tspVanilla extract
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Steps

75 mins
  1. 1

    Combine squash and butter, mix well.

  2. 2

    Add sugar or honey, milk, salt, and spices. Mix well.

  3. 3

    Add eggs, beat well. Stir in vanilla.

  4. 4

    Pour into a greased 1 1/2 quart casserole dish.

  5. 5

    Bake at 325°F for 1 hour and 15 minutes. Or until set.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on August 04, 2015 02:53

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Keywords

Honey Egg Butter Butternut

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