Soak peanuts for. One hour and grind it. Now mix flour and curd in the peanuts. Add. Little water.

Keep this batter for six hours for fermentation.

Mix salt and eno and other items also. Mix it nicely.

Keep the utensil on gas in which you will steam it, let the water boil.

Now pour the batter in greased plate and keep itin boiling water for steam for 20 minutes or so

Let it cool down, now cut pieces into desired shape

In a separate pan, heat oil and add all the ingredients of tempering. When done put it on pieces

Serve with garnishing of your choice

You may add one teaspoon sugar plus squeezed half lemon on the pieces to enhance the taste. (optional tip)