Restaurant style aloo ki sabji

Name: Restaurant style aloo ki sabji
Cuisine: Indian
Ingredients: 4-5 tamatoes; 3-4 boil aloo; 1 tbsp ginger, green chilli barik chop; 1 tbsp chopped coriander; 1 tbsp Kasoori methi; 1 tbsp bessan; 1 tbsp gee; 1 tsp jeera, hing, mustard seeds; 1 small stick daalchini; 1 Moti elaichi; 1 bey leave; 1 tsp haldi; 1 tbsp dhaniya powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp Kashmiri mirch powder; to taste Salt; 1 tsp amchur powder

Priti agarwal @cook_9638863

Post 1

Priti agarwal @cook_9638863

Post 1

Saved

Ingredients

4-5tamatoes
3-4boil aloo
1 tbspginger, green chilli barik chop
1 tbspchopped coriander
1 tbspKasoori methi
1 tbspbessan
1 tbspgee
1 tspjeera, hing, mustard seeds
1small stick daalchini
1Moti elaichi
1bey leave
1 tsphaldi
1 tbspdhaniya powder
1 tspred chilli powder
1 tspgaram masala
1 tspKashmiri mirch powder
to tasteSalt
1 tspamchur powder

Saved

Steps

1

Sabse phale tamatoes ko chop karke 1 cup pani ke sath 5-7 min ko boil kar le ge phir thanda karke piss kar chaan le ge.
2

Ab ek pan mein gee daal kar gram Karein or phir jeera, heeng or mustard seeds daale ab usme daal chini, bey leaves or elaichi daal kar sauté Karein.
3

Ab usme bessan daal kar 2-3 min ko bhun le.. Phir tomato paste or sare masale daal kar bhun le gee chorne tak.
4

Ab usme boil allu ko mota mota mess karke daal de or 1/2 cup pani ke sath 2-3 min ko sauté kar le.
5

Ab usme or pani daal kar ek boil laga le or tore time medium gas’s par paka le.
6

Ab end mein coriander daal kar gas band kar de.
7

App chaye to aloo ko tore se oil mein salo fry karke bi daal sakte hai.