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Pumpkin skin kabab with ber ki chutney
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A picture of Pumpkin skin kabab with ber ki chutney.

Pumpkin skin kabab with ber ki chutney

Pradhika Prat Panchal
Pradhika Prat Panchal @cook_8205133

#navratrisarvikfood

#navratrisarvikfood

Read more

Pumpkin skin kabab with ber ki chutney

Pradhika Prat Panchal
Pradhika Prat Panchal @cook_8205133

#navratrisarvikfood

#navratrisarvikfood

Read more
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Ingredients

  • Ingredients for kabab
  • 1 cupPumpkin skin or chilka grated
  • 3Potatoes boiled and mashed
  • 1 1/2 tablespoonSama rice flour
  • 1 tspFinely chopped coriander
  • 1 tspSendha namak
  • 1 tspBlack pepper powder
  • 1Finely chopped green chilli
  • Ingredients for chutney
  • 1 bowlBer (jujube)
  • 1Green chilli
  • 1 tspLemon juice
  • 1/2 tspSendha namak
  • 1/2 tspBlack pepper powder
  • 1/3 tspSugar
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Steps

  1. 1

    Method for kabab

  2. 2

    Take a bowl

  3. 3

    Put salt,chilli,pumpkin,potato,flour in it and mix it well

    A picture of step 3 of Pumpkin skin kabab with ber ki chutney.
  4. 4

    Make small kabab..

    A picture of step 4 of Pumpkin skin kabab with ber ki chutney.
  5. 5

    And deep fry all on medium flame

    A picture of step 5 of Pumpkin skin kabab with ber ki chutney.
  6. 6

    When it become golden brown and crispy..it's done..

  7. 7

    Method for chutney

  8. 8

    Put ber,chilli,salt,lemon juice, and sugar into the jar and blend it..

    A picture of step 8 of Pumpkin skin kabab with ber ki chutney.
  9. 9

    And make fine chutney..

    A picture of step 9 of Pumpkin skin kabab with ber ki chutney.
  10. 10

    And serve it with kababs..

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Pradhika Prat Panchal
Pradhika Prat Panchal @cook_8205133
on March 26, 2018 17:06

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