First rinse and soak the chana dal overnight or for 4-5 hours or soak for 30 minutes in hot water.

Also rinse and soak the rice for 30 minutes. later, strain the chana dal of the water and keep aside.

In a pressure cooker add Ghee and heat it medium for 1 minute and add Black cardamom.
Add Black Pepper Corn, cloves.
Cook for 2 more minutes. Add fine chopped ginger till light brown.

Add Rice and Dal,salt in pressure cooker and stir for 1 to 2 minutes. Now add 2 cup of water and close the lid. Now cook until it whistles once.
Serve with green chutney..