Spicy Front Street Heat pork tenderloin soup

Name: Spicy Front Street Heat pork tenderloin soup
Cuisine: Indian
Ingredients: 1 tbsp. vegetable oil; 1 cup onion, chopped; 1 cup red pepper, chopped; 1 jalapeno, diced; 1 tbsp. garlic, minced; 1/2 lb pork tenderloin (approx. one loin); 1 (19 oz.) can red kidney beans, rinced and drained; 1 (14 oz.) can diced tomatoes; 2 cups chicken broth; 1/2 tsp. cumin; 1 tsp. chilli powder; 2 tbsp. Front Street Heat

topshelfcollection @cook_11989081

Sarnia, Ontario

This dish is created using left over pork tenderloin from the night before. Packed full of flavour and sure to be a heat.

topshelfcollection @cook_11989081

Sarnia, Ontario

This dish is created using left over pork tenderloin from the night before. Packed full of flavour and sure to be a heat.

Saved

Ingredients

1 tbsp.vegetable oil
1 cuponion, chopped
1 cupred pepper, chopped
1jalapeno, diced
1 tbsp.garlic, minced
1/2 lbpork tenderloin (approx. one loin)
1 (19 oz.) can red kidney beans, rinced and drained
1 (14 oz.) can diced tomatoes
2 cupschicken broth
1/2 tsp.cumin
1 tsp.chilli powder
2 tbsp.Front Street Heat

Saved

Steps

1

In a dutch oven, over medium heat, heat oil. Add onions, peppers, jalapeno and garlic. Cook until onions are translucent, approximately 3-7 minutes.
2

Add pork and cook for 3 minutes.
3

Add remaining ingredients, bring to a boil and cook for 6-10 minutes, or until pork is nice and tender.