Steps
- 1
Boil macaroni with oil and salt till they are half cooked.
- 2
Heat oil, then add garlic, onion and chopped veggies. Sauté for few mints
- 3
Add red pasta sauce, salt, pepper, red paprika flaxes, Italian seasoning, milk. Mix well and give them a boil.
- 4
Add macaroni. Mix well. Cover and cook at low flame for few minutes.
- 5
Add grated cheese. Mix well and serve hot.
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