Cheesy macaroni

Name: Cheesy macaroni
Cuisine: Indian
Ingredients: 100 gm Macaroni; 1 cup Choice of veggies (carrot, capsicum, spinach); 1 medium sized onion chopprd; 10-12 garlic cloves chopped; as per taste Salt,; as per taste pepper,; as per taste red paprika flaxes & Italian seasoning; 1-2 tbsp oil; 1-2 tbsp milk; as needed Some grated cheese; To taste Red pasta sauce

Nilanjana @cook_12050991

#easter

Nilanjana @cook_12050991

Saved

Ingredients

100 gmMacaroni
1 cupChoice of veggies (carrot, capsicum, spinach)
1medium sized onion chopprd
10-12garlic cloves chopped
as per tasteSalt,
as per taste pepper,
as per tastered paprika flaxes & Italian seasoning
1-2 tbspoil
1-2 tbspmilk
as neededSome grated cheese
To tasteRed pasta sauce

Saved

Steps

1

Boil macaroni with oil and salt till they are half cooked.
2

Heat oil, then add garlic, onion and chopped veggies. Sauté for few mints
3

Add red pasta sauce, salt, pepper, red paprika flaxes, Italian seasoning, milk. Mix well and give them a boil.
4

Add macaroni. Mix well. Cover and cook at low flame for few minutes.
5

Add grated cheese. Mix well and serve hot.

Saved

Cooksnaps

Saved

Nilanjana @cook_12050991

on March 29, 2018 10:34

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