Cool Cookie-wiches

My little cousins were complaining about how hot it was when we were all at our grandparents house. I came up with this idea to not only cool them off, but also to satisfy their hunger for the next few hours as we basked in the sun!

ALR17 @cook_2706356

Saved

Ingredients

10 mins

10 servings

1 1/2 cupcold milk
1 packagesbanana, chocolate, or vanilla instant pudding and pie filling
2 cupthawed, frozen whipped topping
20graham cracker squares or 3-inch round cookies
1optional decorations: sprinkles, decors, chopped nuts, miniature semi-sweet chocolate morsels, or miniature candy-coated chocolate pieces

Saved

Steps

10 mins

1

Pour milk into classic batter bowl; add pudding mix and whisk 2 minutes or until pudding begins to thicken. Fold in whipped topping.
2

Place lid on bottom of bread tube, fill tube with pudding mixture. Place lid on top. Freeze until firm, 4 hours or overnight.
3

To unmold, wrap a warm, damp kitchen towel around tube 1-2 minutes to loosen frozen mixture. Remove caps from tube and push mixture out onto cutting board. Cut frozen mixture crosswise into 10 equal slices.
4

For each cookie-wich, place frozen pudding slice between 2 graham cracker squares or cookies. Roll edges of cookie-wiches in decorations, if desired. Serve immediately or wrap individually in aluminium foil in the freezer.