Preheat oven 160°C. Grease Round cake pan.

Combine flour, baking soda, cocoa powder, brown sugar in a bowl.

Stir in coffee yogurt, egg, melted butter.

Divide the mixture evenly between the two pans.

Bake for 30 mins. Remove from oven set aside to cool.

In a small bowl add vermicelli. Melt the chocolate in microwave then pour the vermicelli and mix till well combined.

Take the chocolate coated vermicelli in a fridge to harden.

Remove the round cake from the tins.

Melt the butter and chocolate together in the microwave stirring until completely combined and pour over the top of the cake.

Remove the nest from the fridge and place it on top of the cake fill it with chocolate eggs serve and enjoy..