Paneer posy

Name: Paneer posy
Yield: 5 peoples
Cuisine: Indian
Ingredients: 100 gm Paneer; 2 Onion; 2 tsp ginger garlic paste; 4 Tomato; 4-5 Kaju; 1 tsp Sesame seeds; 2 tsp Penuts; 1/2 cup Milk; 2 tsp Coriander powder; 1/2 tsp Haldi powder; to taste Salt; as needed Fresh cream

Rutika Dubey @cook_10049157

Vadodara

# restaurant style sabji

Rutika Dubey @cook_10049157

Vadodara

# restaurant style sabji

Saved

Ingredients

5 peoples

100 gmPaneer
2Onion
2 tspginger garlic paste
4Tomato
4-5 Kaju
1 tspSesame seeds
2 tspPenuts
1/2 cupMilk
2 tspCoriander powder
1/2 tspHaldi powder
to tasteSalt
as neededFresh cream

Saved

Steps

1

Onion and ggc paste gruind in mixer..
2

Tomato in mixer gruind in it
3

Kaju sesme seed penuts in milk and gruind it..white gravy is ready
4

Take a pan add oil mix onion ggc paste mix it
5

When onion become brown add salt,turmeric powder,coriander powder in mixer
6

Add tomato pyuri in mixer..cook it very well..
7

10 minit on sim flame cook gravy
8

Paneer citing for cube and deep fry in oil..and pnir add in water because of paneer is soft
9

Paneer qube in gravy mix it..add milk also
10

Gravy become ready crush paneer in garnishing
11

And fresh coriander for garnishing
12

Ready paneer posy