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Pork ribs in salsa verde
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A picture of Pork ribs in salsa verde.

Pork ribs in salsa verde

Cindy-lu
Cindy-lu @cook_2776361

Pork ribs in salsa verde

Cindy-lu
Cindy-lu @cook_2776361
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Ingredients

1 hour
4 servings
  1. 2 lbOf cut pork ribs
  2. 1 cloveGarlic
  3. 1 sliceOnion small
  4. 1 lbGreen tomatillos
  5. 4Jalapeno pepers
  6. 1 dashSalt
  7. 1 pinchCummin
  8. 1 bunchCilantro
  9. 1 bunchMint leaves
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Steps

1 hour
  1. 1

    Boil pork ribs througly

  2. 2

    Put tomatillos, jalapenos, onion, garlic, cilantro, mint, cummin & salt in blender with a little bit of water & nlend together. It should not come out watery sauce should be thick

  3. 3

    Once ribs are cooked drain water, put in a different pot, add a tbs of oil and fry. Add salt

  4. 4

    Once they are.fried & golden add salsa, let salsa boil till its dark green.

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Cindy-lu
Cindy-lu @cook_2776361
on January 25, 2014 00:51

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